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    You are in: Home / Recipes / Flemish-Style Pork Chops Recipe
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    Flemish-Style Pork Chops

    Flemish-Style Pork Chops. Photo by Derf

    1/3 Photos of Flemish-Style Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
    2. 2
      butter for 10-15 minutes.
    3. 3
      Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
    4. 4
      Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
    5. 5
      Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
    6. 6
      Serve directly from the casserole.

    Ratings & Reviews:

    • on November 22, 2007

      45

      Enjoyed this very much. I liked the added flavor that the juniper berries brought to this dish. Delicious. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      Just delicious is right!! I didn't have any butter in, so used Becel with olive oil, worked very nicely. Also had to leave out the juniper berries, to hard to find. The apples , lemon juice, rosemary and parsley was a great combination, we very much enjoyed and will be making it again, thankws for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      55

      Oh my - just delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flemish-Style Pork Chops

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 273
    57%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.0 g
    75%
    Cholesterol 116.9 mg
    38%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 22.2 g
    88%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    juniper berries

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