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Adapted from a recipe for venison, this is good with most any meat. We prefer pork shoulder. Prepare all the ingredients before you start to make preparation flow smoothly. Serve with a hearty vegetable such as brussels sprouts and a Waldorf or other fruit salad.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 4
The following items or measurements are not included: