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mmm mmm we loved these, quite delicious and I will make them again, thanks for posting an easy lovely way to serve sprouts!

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Derf April 25, 2009

My friend gave me this recipe years ago and I have been making sprouts this way ever since. The addition of nutmeg is excellent!! If I am having guests, I cook the sprouts until just tender, drain, (put them in ice water to preserve the bright green colour) and store them in the fridge until needed. When ready to serve I finish the cooking. Brown butter carefully, it will burn quickly!! A nice easy recipe.

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Elly in Canada December 10, 2006
Flemish Sprouts