Prep 15 mins
Cook 20 mins
a nice accompaniement for beef/fish...whatever
- place the cleaned sprouts in a large saucepan,cover with water + salt.Bring to boil and cook uncovered 10-15 mins until tender.
- Heat the butter in frying pan until it browns, add drained sprouts and coof on all sides until lightly browned.
- Transfer to heated serving dish, sprinkle with nutmeg,salt & pepper and serve.
mmm mmm we loved these, quite delicious and I will make them again, thanks for posting an easy lovely way to serve sprouts!
My friend gave me this recipe years ago and I have been making sprouts this way ever since. The addition of nutmeg is excellent!! If I am having guests, I cook the sprouts until just tender, drain, (put them in ice water to preserve the bright green colour) and store them in the fridge until needed. When ready to serve I finish the cooking. Brown butter carefully, it will burn quickly!! A nice easy recipe.