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    You are in: Home / Recipes / Flemish Fishermen's Salad Recipe
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    Flemish Fishermen's Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight.
    2. 2
      The next day, put the beans in boiling salted water with the onion (cut in two) and the savory.
    3. 3
      When they are all cooked but still firm, drain them and remove the onion and savory.
    4. 4
      Cook the potatoes in boiling salted water, peel and dice them.
    5. 5
      Dice the beets.
    6. 6
      Cut the kipper fillets into 1-inch strips and mix them in a salad bowl with the potatoes, beans and beets.
    7. 7
      Chop the shallot, parsley and gherkins and mix them into the mayonnaise and mustard.
    8. 8
      Spoon the sauce over the salad and mix carefully.

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    Ratings & Reviews:

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    Nutritional Facts for Flemish Fishermen's Salad

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.9
     
    Calories from Fat 229
    34%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.1 g
    25%
    Cholesterol 116.7 mg
    38%
    Sodium 1204.8 mg
    50%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 11.5 g
    46%
    Sugars 8.7 g
    34%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    savory

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