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    You are in: Home / Recipes / Flemish Chicken Stew With Barley Recipe
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    Flemish Chicken Stew With Barley

    Average Rating:

    2 Total Reviews

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    • on September 23, 2009

      This is one of those dishes that requires some time for the flavors to develop and to merge. It needs to be garnished and served in a large low bowl, with a knife and fork along with the spoon. This stew certainly goes well with the dark crusty bread. PS -- I snuck some of the bread into the bowl liquid while my wife was out fo the room.

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    • on October 06, 2004

      Sharon, this one gets my Flemish husband's seal of approval ! Absolutely delicious and AUTHENTIC- the Flemish name of this stew is Gentse Waterzooi (loosely translated means a bunch of things thrown in a pot, originally with fish but the version from the city of Ghent, in which my husband was born, always uses chicken). I followed the recipe exactly except I used quick-cooking barley. Thanks from both my husband and from me for posting, it was my first attempt at making it, and with great results !

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    Nutritional Facts for Flemish Chicken Stew With Barley

    Serving Size: 1 (952 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.5
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 14.4 g
    Cholesterol 256.5 mg
    Sodium 1147.5 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 6.4 g
    Sugars 8.9 g
    Protein 43.4 g

    The following items or measurements are not included:

    fresh thyme

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