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    You are in: Home / Recipes / Flemish Beef Stew Recipe
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    Flemish Beef Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 25, 2002

      Just the thing for a cold Australian Winters night! I used fresh thyme, marjoram (1teaspoon of each) and parsley instead of dried herbs, and I halved the oil but otherwise followed the recipe to the letter. The stew smelled wonderful cooking and tasted good too. Next time I make it (tomorrow at work) I will add carrots to the dish as I think their natural sweetness will go well with it.

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    • on September 17, 2007

      Next time I make it I will not serve it over mashed potatoes for our son. Otherwise, we all liked it that way.

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    • on October 19, 2006

      I didn't try this, but my husband said it was good. I will change the beer next time to something a little heartier (all we had was Corona). I made some baby red potatoes and noodles to go with it, and it's on my "make again" list. A great way to make a cheap cut of meat better! Thanks!!!

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    • on January 05, 2006

      This is so terrific! After the browning and deglazing, I finished it in the crockpot. The beef cubes were fall-apart tender, and the sauce was so tasty! I served it over mashed potatoes. The whole family enjoyed this. Thanx for suggesting this recipe, Papergoddess. I'll be making this again!

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    • on October 11, 2004

      Great stew. Add a slice of stale bread spread with dijon when you deglaze the pan, to make it taste authentic. Be sure to use a dark trappist style (a little sweet) beer to give it a great Belgian taste. Serve it with frites.

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    • on February 15, 2004

      The sauce in this dish is very hearty and tasty and the meat comes out tender, but I felt it needed something to round it out. I would add some stew vegetables (carrots, parsnips, celery) next time to make a more complete dish. For the beer I used a Carling lager, but I would like to try a Belgian dark beer, maybe Leffe.

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    Nutritional Facts for Flemish Beef Stew

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.6
     
    Calories from Fat 442
    61%
    Total Fat 49.2 g
    75%
    Saturated Fat 16.8 g
    84%
    Cholesterol 156.6 mg
    52%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 41.4 g
    82%

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