Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flemish Beef Stew Recipe
    Lost? Site Map

    Flemish Beef Stew

    Flemish Beef Stew. Photo by *Parsley*

    1/1 Photo of Flemish Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    papergoddess's Note:

    I'm publishing this so I have a fresh copy. This was my mother's recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown beef cubes in oil.
    2. 2
      Add onions and garlic and saute until limp.
    3. 3
      Stir in flour.
    4. 4
      Transfer to an oven-proof casserole dish.
    5. 5
      Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
    6. 6
      Pour over beef mixture.
    7. 7
      Bake in 350 degree oven 1 1/2- 2 hours.
    8. 8
      Serve over hot cooked noodles or mashed potatoes.

    Ratings & Reviews:

    • on June 25, 2002


      Just the thing for a cold Australian Winters night! I used fresh thyme, marjoram (1teaspoon of each) and parsley instead of dried herbs, and I halved the oil but otherwise followed the recipe to the letter. The stew smelled wonderful cooking and tasted good too. Next time I make it (tomorrow at work) I will add carrots to the dish as I think their natural sweetness will go well with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007


      Next time I make it I will not serve it over mashed potatoes for our son. Otherwise, we all liked it that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      I didn't try this, but my husband said it was good. I will change the beer next time to something a little heartier (all we had was Corona). I made some baby red potatoes and noodles to go with it, and it's on my "make again" list. A great way to make a cheap cut of meat better! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Flemish Beef Stew

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.6
    Calories from Fat 442
    Total Fat 49.2 g
    Saturated Fat 16.8 g
    Cholesterol 156.6 mg
    Sodium 394.1 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.0 g
    Sugars 8.6 g
    Protein 41.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites