Flemish Beef Carbonade (Beer Stew)
- Cut chuck into 1 inch cubes. Mix flour, salt and pepper. Roll meat cubes in flour mixture. Heat vegetable shortening in a Dutch oven or other heavy large saucepan.Brown meat cubes on all sides.Add remaining ingredients. Cover tightly and simmer 1 to 1 1/2 hours or until beef is tender. Stir occasionally during cooking.Add water, if necessary, to keep stew from sticking,.If needed,add salt and pepper to taste.
- Serve sprinkled with additional finely chopped parsley and boiled potatoes.