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    You are in: Home / Recipes / Flemish Beef & Beer Stew Recipe
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    Flemish Beef & Beer Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 325 F degrees.
    2. 2
      Cut stew meat into rather small pieces and roll lightly into the flour.
    3. 3
      Heat oil, then stir fry meat, a little at a time, until golden.
    4. 4
      Do the same with onion and garlic, adding more oil if needed.
    5. 5
      Place everything in a 6-8 quart deep pan, adding the brown sugar, 2 tablespoons of vinegar, parsley, thyme, salt and pepper.
    6. 6
      Mix.
    7. 7
      Add hot broth and beer.
    8. 8
      Cover and bake for 2 hours.
    9. 9
      Remove pan from the oven, place it on the stove over medium fire, add balance of vinegar and bring sauce to boiling.
    10. 10
      Cover and cook for 15 minutes longer.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 04, 2002

      55

      It was the perfect day - cold & rainy - to have a stew and this one was awesome! I halved the recipe, and the only subsitution I made was using regular vegetable cooking oil, which is what I had on hand, instead of sunflower oil. I also threw in some carrots just to have an added vegetable. The meat was very tender, and the gravy rich & thick. I served it with a spinach salad. We had some leftover, and I think I will cook some rice or noodles to compliment the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flemish Beef & Beer Stew

    Serving Size: 1 (631 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 811.5
     
    Calories from Fat 420
    51%
    Total Fat 46.7 g
    71%
    Saturated Fat 13.8 g
    69%
    Cholesterol 151.3 mg
    50%
    Sodium 1908.3 mg
    79%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.3 g
    45%
    Protein 59.0 g
    118%

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