Flemings Potatoes

Name: Flemings Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 , 8 serving(s)
Ingredients: 44.37 ml butter; 1 small jalapeno pepper, diced; 118.29 ml leek, diced (1/2-inch pieces, bottom white part only); 2 garlic cloves, minced; 4.92 ml kosher salt; 2.46 ml black pepper, fine grind; 354.88 ml heavy cream; 236.59 ml half-and-half cream; 473.18 ml cheddar cheese, grated; 473.18 ml monterey jack cheese, grated; 2267.96 g russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick)

Submitted by AZFoodie

"If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's."

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photo by carmill57

Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 8

ingredients

44.37 ml butter
1 small jalapeno pepper, diced
118.29 ml leek, diced (1/2-inch pieces, bottom white part only)
2 garlic cloves, minced
4.92 ml kosher salt
2.46 ml black pepper, fine grind
354.88 ml heavy cream
236.59 ml half-and-half cream
473.18 ml cheddar cheese, grated
473.18 ml monterey jack cheese, grated
2267.96 g russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick)

directions

Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
Remove foil and cook an additional 15 minutes to brown potatoes.

Questions & Replies

Butter salted or unsalted?

Boxcar

Reviews

This is an awesome recipe! My only flaw was not cutting the potatoes thin enough and some of them were a little undercooked for my taste. I suggest using a mandolin to cut the potatoes! The flavor is excellent and very, very close to Fleming's.

Rachel M.
My family has been making these potatoes for over a decade to go with our roasted beef tenderloin at christmas. After making them I don't know how many times, I completely agree that they take WAY longer than 45 minutes (my mom has the same issue). I highly recommend making them a day or two before you need them and giving them the solid 2+ hours they need to cook through. Refrigerate until you need them. Bring out of fridge well before you want to cook them so they can start to come to room temp then reheat for 45 minutes. Cover with foil to avoid over-browning. They take a long time to make, but perfect for special occasions like holidays.

slocooker
good potatoes really creamy and rich. Takes about 3 hours to cook so plan accordingly. Would increase leeks or substitute onions for more flavor.

Shauna M.
OK. DON'T know what i did wrong. Followed recipe to a T. Potatoes were thin slice via cuisinart. Baked in huge Wolf oven. Still sitting here on Christmas Day waiting for the dxxx potato casserole to cook. We are at least 1 hour later than the 45 minutes on the frxxxxx recipe. Did you all parboil the potatoes first????????? There seems to be a ton of happy posters- so please give me an idea of your secret!

Karla R.
Loved it. Used No. 14 on the Cuisinart processor. Just right. Great taste, just like Flemings. Our guests enjoyed. Thanks

Patrick R.