Flemings Potatoes

READY IN: 1hr 15mins
Recipe by AZFoodie

If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.

Top Review by Rachel M.

This is an awesome recipe! My only flaw was not cutting the potatoes thin enough and some of them were a little undercooked for my taste. I suggest using a mandolin to cut the potatoes! The flavor is excellent and very, very close to Fleming's.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
  2. Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
  3. Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
  4. Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
  5. Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
  6. Remove foil and cook an additional 15 minutes to brown potatoes.

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