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    You are in: Home / Recipes / Fleischsalat (Meat Salad) Recipe
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    Fleischsalat (Meat Salad)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 07, 2011

      I loooooooveee Fleischsalat, and am so glad to see a recipe for it. My father has made this for us all our lives and it rocks! We use Leone and add chopped onions, sweet pickles, and emmental cheese. We use a oil and vinegar dressing - just half and half with some salt and pepper. I have had it with mayo dressing too and it is awesome as well. Thank you for sharing this awesome salad!

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    • on December 21, 2010

      We didn't much care for this but we did enjoy trying it out. It made quite a bit as well.

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    • on January 28, 2007

      Wow! I'm addicted to this stuff! What a great combination! I made this just as written, using bologna and the Gouda cheese. I loved the flavor and crunch from the apple and pickle. It was a hit with the kids, too. It's great on bread, or with crackers or best of all....right out of the bowl! This is a keeper! Thanx so much!

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    • on January 07, 2005

      I used to eat this when living in Ohio,when my mother would make it for sandwiches. I realized recently that it came from her and Dad's German background. Memories..this is sooo good!

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    • on December 02, 2004

      great recipe!! love it

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    Nutritional Facts for Fleischsalat (Meat Salad)

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.9
     
    Calories from Fat 519
    72%
    Total Fat 57.6 g
    88%
    Saturated Fat 24.4 g
    122%
    Cholesterol 224.8 mg
    74%
    Sodium 2518.4 mg
    104%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.3 g
    33%
    Protein 29.4 g
    58%

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