Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fleischsalat (Meat Salad) Recipe
    Lost? Site Map

    Fleischsalat (Meat Salad)

    Fleischsalat (Meat Salad). Photo by *Parsley*

    1/3 Photos of Fleischsalat (Meat Salad)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lauralie41's Note:

    I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely dice all the ingredients and mix with the mayonnaise.
    2. 2
      Let sit for 30 minutes in the fridge before serving.
    3. 3
      Can be stored in the fridge for about a week.
    4. 4
      Serve on bread (pumpernickel).

    Ratings & Reviews:

    • on September 07, 2011

      55

      I loooooooveee Fleischsalat, and am so glad to see a recipe for it. My father has made this for us all our lives and it rocks! We use Leone and add chopped onions, sweet pickles, and emmental cheese. We use a oil and vinegar dressing - just half and half with some salt and pepper. I have had it with mayo dressing too and it is awesome as well. Thank you for sharing this awesome salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      35

      We didn't much care for this but we did enjoy trying it out. It made quite a bit as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      Wow! I'm addicted to this stuff! What a great combination! I made this just as written, using bologna and the Gouda cheese. I loved the flavor and crunch from the apple and pickle. It was a hit with the kids, too. It's great on bread, or with crackers or best of all....right out of the bowl! This is a keeper! Thanx so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fleischsalat (Meat Salad)

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.9
     
    Calories from Fat 519
    72%
    Total Fat 57.6 g
    88%
    Saturated Fat 24.4 g
    122%
    Cholesterol 224.8 mg
    74%
    Sodium 2518.4 mg
    104%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.3 g
    33%
    Protein 29.4 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites