Recipe by lauralie41
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Top Review by Phantom2010
I loooooooveee Fleischsalat, and am so glad to see a recipe for it. My father has made this for us all our lives and it rocks! We use Leone and add chopped onions, sweet pickles, and emmental cheese. We use a oil and vinegar dressing - just half and half with some salt and pepper. I have had it with mayo dressing too and it is awesome as well. Thank you for sharing this awesome salad!
- 500 g bologna or 500 g cervelat or 500 g fleischwurst
- 2 eggs, hard boiled
- 1 onion
- 2 large pickles
- 1 small apple
- 200 g gouda cheese or 200 g edam cheese
- 5 tablespoons mayonnaise or 5 tablespoons Miracle Whip