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    You are in: Home / Recipes / Fleischmann's Casserole Cheese Bread Recipe
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    Fleischmann's Casserole Cheese Bread

    Average Rating:

    2 Total Reviews

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    • on April 06, 2013

      My mother taught me to make this bread when I was a young girl. I have loved this recipe for years. I agree - sharp cheddar is the best cheese to use - gives it a richer taste. I love it toasted with butter!!

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    • on March 25, 2007

      this is really really really GOOD a nice dense bread..I had mine hot from the oven with a BIG gob of butter that melted and dripped down my chin..so yummy.. I baked mine in a round pyrex bowl 1 1/2 quart sized..and mine "looked" done after 45 min..but didn't "sound "done with the thump it test.. so I left it in..turned off the oven and left the door open halfway.. came out perfect.. very pretty..very tasty too... this would/will be so awsome filled with a dip of some sort with this bread tore into chunks also bet it will be awsome toasted.. try it you'll like it/love it!!

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    Nutritional Facts for Fleischmann's Casserole Cheese Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 159
    51%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.1 g
    20%
    Cholesterol 6.6 mg
    2%
    Sodium 689.9 mg
    28%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 6.0 g
    12%

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