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I use clear syrup for the molasses.This bread has a sweet nutty taste. Makes great toast.Butter top soon as you take from oven keeps it softer.

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Jean3 February 07, 2002

Pillowy soft and sweet! We usually eat whole grain breads, so this tasted like dessert to my family.

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fluffernutter September 08, 2007
Fleischmann's Anadama Bread