Total Time
10mins
Prep 5 mins
Cook 5 mins

I used organic, cage-free eggs and topped with mixed berries and walnuts to make these even more tasty & healthy.

Directions

  1. Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
  2. Makes 2 decent sized pancakes.