Flaxseed Molasses Bread

Submitted by wild flour

"This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Recipe #17086. Enjoy!"

 

• Ready In: 3hrs 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 7⁄8 cup water
• 2 tablespoons butter
• 3 tablespoons molasses
• 1 teaspoon salt
• 2 tablespoons golden flax seed meal
• 1 tablespoon vital wheat gluten
• 1 1⁄4 cups bread flour
• 1 1⁄4 cups white whole wheat flour
• 1 1⁄2 tablespoons fat free dry milk
• 1 1⁄2 teaspoons instant yeast

directions

1. Add dry ingredients to stand mixer.
2. Add liquid ingredients.
3. Mix at second speed 7 minutes.
4. Let rise covered until doubled (about 90 minutes).
5. Form log, let rise in bread pan to 1 1/4 inches high in center.
6. Bake at 350 degrees to internal temp of 190 degrees.

Reviews

[KerfuffleUponWincle]

A nice tall loaf, with a tender inside crumb ~ I tossed in 2 tablespoons (each) toasted poppy seeds, sesame seeds, and sunflower seeds, in addition to the flaxseed ~ and I used olive oil instead of butter. Made for Spring PAC 2011 ~