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I can't believe I forrgot to rate these when I first made them a couple months ago! This is now our favorite pancake recipe. I used all whole wheat flour, and also had to add a little more liquid as they were a bit thick (I've used both milk and water, with great results). Thanks for such a delicious and HEALTHY breakfast! (They're nice and filling too!)

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Al Al October 13, 2006

These are some majorly fluffy, thick yummy pancakes!! I did find that the batter was too thick, so added about 1/4 cup more milk, which solved the problem easily! I love the flavor of these pancakes. The thickness is also soo good. I got 20 small pancakes out of this recipe. My favorite way of serving these was smothered in fat-free vanilla yogurt and raspberry jam! Mmmm, yum! I will definitely be making these deliciously healthy pancakes again!!!

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LUv 2 BaKE April 29, 2006
Flax'n Wheat Flapjacks