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    You are in: Home / Recipes / Flax'n Wheat Flapjacks Recipe
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    Flax'n Wheat Flapjacks

    Average Rating:

    2 Total Reviews

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    • on October 13, 2006

      I can't believe I forrgot to rate these when I first made them a couple months ago! This is now our favorite pancake recipe. I used all whole wheat flour, and also had to add a little more liquid as they were a bit thick (I've used both milk and water, with great results). Thanks for such a delicious and HEALTHY breakfast! (They're nice and filling too!)

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    • on April 29, 2006

      These are some majorly fluffy, thick yummy pancakes!! I did find that the batter was too thick, so added about 1/4 cup more milk, which solved the problem easily! I love the flavor of these pancakes. The thickness is also soo good. I got 20 small pancakes out of this recipe. My favorite way of serving these was smothered in fat-free vanilla yogurt and raspberry jam! Mmmm, yum! I will definitely be making these deliciously healthy pancakes again!!!

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    Nutritional Facts for Flax'n Wheat Flapjacks

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.5
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.5 g
    Cholesterol 24.4 mg
    Sodium 356.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.1 g
    Sugars 3.9 g
    Protein 4.8 g


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