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    You are in: Home / Recipes / Flax'n Wheat Flapjacks Recipe
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    Flax'n Wheat Flapjacks

    Flax'n Wheat Flapjacks. Photo by LUv 2 BaKE

    1/3 Photos of Flax'n Wheat Flapjacks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cynna's Note:

    This is my boyfriend's own creation. He went out of his way to make breakfast this morning and suprised me with these lovely, fluffy and wholesome pancakes! I must say they're amazingly delish for being so healthy! Mmmm!

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    Units: US | Metric


    1. 1
      Combine dry ingredients in a large bowl.
    2. 2
      Combine the wet ingredients in a separate bowl.
    3. 3
      Add the wet mixture to the dry mixture and beat until relatively smooth (some lumps are okay).
    4. 4
      Slowly pour mixture onto pre-heated griddle (medium-low heat) adjusting for size preference.
    5. 5
      Cook until the top is rich with bubbles and the sides are firm, then flip.
    6. 6
      Serve with butter, syrup, or fresh fruit and whipped cream. We enjoy all three!

    Ratings & Reviews:

    • on October 13, 2006


      I can't believe I forrgot to rate these when I first made them a couple months ago! This is now our favorite pancake recipe. I used all whole wheat flour, and also had to add a little more liquid as they were a bit thick (I've used both milk and water, with great results). Thanks for such a delicious and HEALTHY breakfast! (They're nice and filling too!)

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    • on April 29, 2006


      These are some majorly fluffy, thick yummy pancakes!! I did find that the batter was too thick, so added about 1/4 cup more milk, which solved the problem easily! I love the flavor of these pancakes. The thickness is also soo good. I got 20 small pancakes out of this recipe. My favorite way of serving these was smothered in fat-free vanilla yogurt and raspberry jam! Mmmm, yum! I will definitely be making these deliciously healthy pancakes again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flax'n Wheat Flapjacks

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.5
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.5 g
    Cholesterol 24.4 mg
    Sodium 356.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.1 g
    Sugars 3.9 g
    Protein 4.8 g

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