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    You are in: Home / Recipes / Flaxjacks Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mielhollinger's Note:

    These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.

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    three i ...

    Units: US | Metric


    1. 1
      Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
    2. 2
      Place the flaxseeds in a dry blender and grind them into a powder.
    3. 3
      Add the water and blend until a gummy mixture is achieved, about 30 seconds.
    4. 4
      Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
    5. 5
      Pour into the flour mixture and mix well until everything is just moistened.
    6. 6
      Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
    7. 7
      Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
    8. 8
      Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
    9. 9
      Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.

    Ratings & Reviews:

    • on May 12, 2007


      These pancakes were very quick to make and delicious. They are nice and fluffy and thick - just the way I like them. I used cooking spray instead of oil, so they did stick a bit, but not bad at all. Half way through I added some cinnamon to the batter which was nice too. Thanks for a yummy, healthy pancake recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005


      Tasty and easy to make. They were a bit thicker than other pancakes, almost biscuit like, but I liked that. Topped with a home made applesauce and it was great that way. Made 8 small pancakes which was perfect for the two of us. Thanks for sharing- we'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flaxjacks

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.7
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 85.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 1.5 g

    The following items or measurements are not included:


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