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    You are in: Home / Recipes / Flax Sesame Yeast Bread Recipe
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    Flax Sesame Yeast Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Red Hook's Note:

    I have been looking for a really good, soft, low sugar yeast bread that incorporates whole wheat flour, and finally I found it! Preparation time includes rising times.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat up a small bowl (I just run hot water over it). Put the honey, brown sugar, water into bowl and sprinkle yeast in and set aside for 10 minutes.
    2. 2
      In the meantime, mix all dry ingredients well in large bowl and then mix in butter (I did this with my hands -- it was fun!).
    3. 3
      Make a well in the center and pour yeast mixture into it, then stir well.
    4. 4
      Turn out onto lightly floured board and knead lightly for 5-7 minutes, incorporating the extra flour bit by bit. Add as little possible flour to work with it, the dough will feel semi-sticky.
    5. 5
      Knead into a ball and set in a large greased bowl and turn to grease the dough. Let rise 1 hour.
    6. 6
      Punch down dough and shape into loaf (knead lightly). Put into lightly greased loaf pan and let rise 45 minutes.
    7. 7
      Bake at 375° until internal temperature is 180°-190° (about 45 minutes). Temperature is very important when making yeast bread so make sure you use a thermometer whenever a temperature is listed, and a temperature gauge for your oven is ideal as well. My oven heats a whole 100° more than the dial says!

    Ratings & Reviews:

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    Nutritional Facts for Flax Sesame Yeast Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 75
    33%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.9 g
    15%
    Protein 6.6 g
    13%

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