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    You are in: Home / Recipes / Flax Seed Raisin Bread in Bread Maker Recipe
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    Flax Seed Raisin Bread in Bread Maker

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    DotM's Note:

    This is one of the best flax seed breads I have ever tasted. The texture is really light and very moist. It is just the right sweetness and the sunflower seeds add the little extra taste. I got the recipe while reading up about flax seed on the internet.

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    Ingredients:

    Serves: 20

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put in bread machine in order given except add raisins later.
    2. 2
      I don't bake my bread in the machine--I set it on dough.
    3. 3
      Take out of bread machine and let rise 30 minutes.
    4. 4
      Bake at 350° for 30 minutes.

    Ratings & Reviews:

    • on March 27, 2008

      55

      Light soft bread with excellent crumb - perfect for slicing & awesome toasted! I used 1/2 cup ground flax (an oops) & 1/2 cup more of ww flour (King Arthur's white ww) so upped the H2O by about a 1/3 -1/2 cup. Used 2 big T flax seed instead of sunflower seeds. Did add 2T vital wheat gluten (I am soo hoping this is not the same stuff from China that croaked the dogs who ate it) to keep it frsh a day or two longer. This dough rose enormously! I used raisin option (it beeps to let me know when to add raisins so they don't over mix) & added about 1/3 cup of cinnamon dusted raisins. Once the dough cycle was completed I rolled dough out & covered with about a cup of heavily cinnamon dusted raisins & 1/4 cup of brown sugar. I rolled this up & divided into two loaves I shaped to fit into bread pans greased & dusted with bran. I let them rise several hours in a 64 degree room & then baked 35 minutes at 350 degrees F. Wonderful bread! What a treat for breakfast, for PB&J sandwiches, for turkey salad sandwiches! Will be my "go-to" recipe for cinnamon bread! Am planning to make again w/o raisins or cinnamon & maybe a bit less sugar just to see what I get. Thank you DotM for a great bread recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      I did the whole thing in the bread maker. Used 1/2 tsp less salt and no sunflower seeds since I didn't have any. Turned out slightly heavy and chewy for me but very very soft! Crust was excellent and sliced very easily!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      very nice. light and fluffy. To get more whole meal, i put 1 1/4 c unbleached bread flour and 2 1/2 c high protein whole wheat. i didn't have flaxseed, so didnt put in. instead, i added pumkin seeds. turns out heavenly. thank you dotm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Flax Seed Raisin Bread in Bread Maker

    Serving Size: 1 (40 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 27
    26%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 176.8 mg
    7%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 2.6 g
    5%

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