Flax Seed Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
18 muffins
ingredients
- 1⁄4 cup Splenda sugar substitute
- 3 cups flax seeds
- 1 cup whey or 1 cup protein powder
- 2 teaspoons baking powder
- 1 1⁄2 cups water
- 1⁄4 cup oil
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
directions
- Mix all ingredients together and bake in muffin tin for 15- 20 minutes at 325 degrees.
- Can add other extracts or flavorings to taste.
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