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    You are in: Home / Recipes / Flax Seed Muffins Recipe
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    Flax Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    bayousong's Note:

    I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very nutty flavor and is great with dried fruit. Please Note: Only eat one a day!!!! THESE ARE SUPER POTENT!!!

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    Ingredients:

    Serves: 12-18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grind flax seeds.
    3. 3
      Mix first 6 ingredients together.
    4. 4
      Add milk and egg.
    5. 5
      Spray muffin pan with cooking spray or use liners.
    6. 6
      Fill until 3/4 full.
    7. 7
      Bake at 350 F for 25-30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 24, 2011

      55

      thank you for posting, did not taste too fibery even with the large amount of flax, kids liked

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flax Seed Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 21.1 mg
    7%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.6 g
    54%
    Protein 6.2 g
    12%

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