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I really liked this recipe, very easy to make and very healthy. Only suggestion I have is to roll it as thin as possible as while baking it does rise a bit...and one can cut it up into shapes before it goes into the oven. Thanks for sharing!

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Soup Nazi May 25, 2009

Very good! It was easy enough to make and really had a nice flavor. The wheat flour and sugar gave it some nice sweetness, but not too much. I'm not very good at rolling anything out to the right shape, so mine looked odd, but since these are broken apart, it didn't really matter. Thank you for sharing!!

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Maggie, Cooking January 06, 2008

Very fast and simple to make. Flavour is quite bland, but perfect with jam as an accompaniment for tea! Also a good alternative to the usual bread sticks (with supper).

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Kydd March 02, 2006
Flax Seed Cracker Bread