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My cousins have been on a serious health kick as of late, and mom made this bread for Easter. Listening to the ingredients, I was afraid to taste it. I was pleasantly surprised though! It tastes more like a spice cake than carrot cake, and its not too bad for you. Also, the texture is more of a bread than cake, but the recipe title she gave me was "cake", so I went with it!
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 8