2 Reviews

EXCELLENT!! I was on a flax kick today, wanted brownies & found this recipe. It is spectacular! I used butter, sugar instead of honey, valrhona cocoa & dark chocolate that KiwiDutch brought me from the Netherlands. ;) They are perfect - gooey, chocolately and omg, just sooo good. This is THE brownie recipe I've been looking for. Thank you!

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Elmotoo October 17, 2009

Great gluten free brownies! I used olive oil instead of butter and dark chocolate only, and it turned out perfect. Moist and chewy, and you neither taste the buckwheat nor the flax seed flour nor the olive oil. I let DH try and he couldn't tell what it was made from either. Baking time was 25 minutes exactly. Thakns for posting this, Jon! Made for PAC fall 2009. Unluckily my camera is quite aged, and when the battery is going to faint, the photos turn out quite misty.

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Mia in Germany September 09, 2009
Flax Seed Brownies