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    You are in: Home / Recipes / Flax Seed Bread (Bread Machine) Recipe
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    Flax Seed Bread (Bread Machine)

    Flax Seed Bread (Bread Machine). Photo by Miimmms

    1/6 Photos of Flax Seed Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    duonyte's Note:

    I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

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    1 1/2 l ...

    Units: US | Metric


    1. 1
      Place ingredients in your bread machine as directed by your manufacturer.
    2. 2
      Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
    3. 3
      After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
    4. 4
      Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
    5. 5
      Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
    6. 6
      Turn onto cooling rack and let cool.
    7. 7
      Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
    8. 8
      Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

    Ratings & Reviews:

    • on December 07, 2009


      Nice color and very dense. I did use more water than the recipe calls for as my bread machine was bogging down. I used a total of at least 1 1/2 cups plus another tablespoon of water. Thanks duonyte for posting. Made for PRMR Holiday Special.

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    • on January 22, 2008


      I really like this bread. I make a double batch in my kitchenAid mixer. I did find the dough to be too dry, so the next time I changed the water to 1 1/2 c. I also changed the salt to 1 tsp (personal taste). Nice to find a healthy delicious recipe, thanks.

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    • on August 01, 2010


      WONDERFUL!! I used 1/2 bread flour and 1/2 a homemade whole wheat blend...threw in a bit of whole flax too...instead of egg wash did a rice milk, honey & flax gel good...looking forward to making it with molasses and trying chia seeds next time...Thanks for a beautiful bread recipe duonyte...made playing "I recommend tag"

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    Read All Reviews (24)


    Nutritional Facts for Flax Seed Bread (Bread Machine)

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2226.4
    Calories from Fat 608
    Total Fat 67.6 g
    Saturated Fat 7.1 g
    Cholesterol 0.0 mg
    Sodium 1218.9 mg
    Total Carbohydrate 359.8 g
    Dietary Fiber 56.9 g
    Sugars 54.7 g
    Protein 66.6 g

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