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    You are in: Home / Recipes / Flax Seed Bread (Bread Machine) Recipe
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    Flax Seed Bread (Bread Machine)

    Flax Seed Bread (Bread Machine). Photo by gailanng

    1/5 Photos of Flax Seed Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    duonyte's Note:

    I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

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    Ingredients:

    Yield:

    1 1/2 l ...

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in your bread machine as directed by your manufacturer.
    2. 2
      Set to dough cycle. After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
    3. 3
      Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
    4. 4
      Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
    5. 5
      Turn onto cooling rack and let cool.
    6. 6
      Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
    7. 7
      Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

    Ratings & Reviews:

    Read All Reviews (22)

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    Nutritional Facts for Flax Seed Bread (Bread Machine)

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2226.4
     
    Calories from Fat 608
    27%
    Total Fat 67.6 g
    103%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 1218.9 mg
    50%
    Total Carbohydrate 359.8 g
    119%
    Dietary Fiber 56.9 g
    227%
    Sugars 54.7 g
    218%
    Protein 66.6 g
    133%

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