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    You are in: Home / Recipes / Flax Seed Bread Recipe
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    Flax Seed Bread

    Flax Seed Bread. Photo by ~Leslie~

    1/4 Photos of Flax Seed Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Ellen-42's Note:

    I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.

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    Units: US | Metric


    1. 1
      Place ingredients in bread machine pan in the order given.
    2. 2
      If you use all whole wheat flour the bread will have a slightly denser texture, but it is still very nice.

    Ratings & Reviews:

    • on February 05, 2012


      I tried three times and it didn't turn out any of the three. I kept changing it thinking I was doing something wrong and I am giving up. Sorry

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    • on July 14, 2009


      I made this exactly as written. It is a nice bread; not heavy at all. Equally good for sandwiches or just toasted with butter. UPDATE: I just wanted to add that I keep coming back to this recipe often. My kids LOVE this toasted with butter for breakfast, and I enjoy it with meals or as a snack dipped in some olive oil. This is really a wonderful and healthy bread.

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    • on February 25, 2009


      I followed the recipe exactly, except I substituted one tablespoon of sunflower seeds for one tablespoon of pine nuts (chopped), but the bread turned out way too "doughy". I could taste the dough for some reason, and I can't imagine it would be due to the pine nuts. Too bad, I was really expecting to like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Flax Seed Bread

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 220.6 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.0 g
    Sugars 2.3 g
    Protein 3.8 g

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