Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flax Seed Bread Recipe
    Lost? Site Map

    Flax Seed Bread

    Flax Seed Bread. Photo by ~Leslie~

    1/4 Photos of Flax Seed Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Ellen-42's Note:

    I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine pan in the order given.
    2. 2
      If you use all whole wheat flour the bread will have a slightly denser texture, but it is still very nice.

    Ratings & Reviews:

    • on February 05, 2012

      25

      I tried three times and it didn't turn out any of the three. I kept changing it thinking I was doing something wrong and I am giving up. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      55

      I made this exactly as written. It is a nice bread; not heavy at all. Equally good for sandwiches or just toasted with butter. UPDATE: I just wanted to add that I keep coming back to this recipe often. My kids LOVE this toasted with butter for breakfast, and I enjoy it with meals or as a snack dipped in some olive oil. This is really a wonderful and healthy bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      25

      I followed the recipe exactly, except I substituted one tablespoon of sunflower seeds for one tablespoon of pine nuts (chopped), but the bread turned out way too "doughy". I could taste the dough for some reason, and I can't imagine it would be due to the pine nuts. Too bad, I was really expecting to like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Flax Seed Bread

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 39
    31%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.3 g
    9%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites