Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flax Seed Bran Muffins Recipe
    Lost? Site Map

    Flax Seed Bran Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 18, 2008

      I enjoyed the cranberries in this muffin. My mix was very thick also which made them a dryer muffin. I use the ice cream scoop like you said and it worked perfect!! I was able to make 12 uniform muffins. Made this for *ZWT4* 2008 for the *Eastern Europe Bread and Bakery Challenge* . I'm playing on the team *Tastebud Tickling Travelers* Got to love ZWT4! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      This is a must make recipe - and instead of using the splenda I went natural and added 1/2 cup od no sugar apple sauce and reduced teh milk to 3/4 cup - what a fabulous breakfast bread - this is a must make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      In one word. . .addicting! I LOVE the cranberries. Fantastic recipe which I will make time and time again. Had to add an extra 1/4 cup milk at end because it was like cookie dough (probably my fault because I let the cereal/milk sit longer than 5 minutes). Mixed in 1/2 cup of pecans which were great. Cooking times were much less for me (used those flimsy silicone pans or whatever they are), so baked mini muffins 9 minutes and reg size 15 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Flax Seed Bran Muffins

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 26.1 mg
    8%
    Sodium 225.6 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.0 g
    40%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Splenda granular

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes