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1/3 Photos of Flax Seed-Bran Muffins
These are low-fat and low-sugar, which is good for us diabetics. I use a little real sugar with the Splenda, because the texture turns out better, and my blood-sugar levels are under control, but some diabetics may want to use a cup of Splenda and no brown sugar. (or use Splenda Brown Sugar Blend-I have never used it so don't know the proportions)
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Egg Beaters egg substitute