Flax Quinoa Crackers (Gluten-Free)

READY IN: 30mins
Recipe by Attainable Health

These are just as good if not better tasting than any wheat cracker!

Top Review by clivesmom

I love this recipe...though I changed it by simply adding ground flax instead of seeds. I made it because I am temporarily on a yeast free, gluten free and sugar free diet. No chips, no crackers, no nothing. This satisfies my need for crunchy and is also very healthy. Dip it in a little tahini or almond butter and you are all set!

Ingredients Nutrition


  1. Soak flax seeds in water for 15 minutes.
  2. Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
  3. Mix ground quinoa with soaked flax seeds (do not strain)
  4. Add olive oil, sea salt, and baking powder.
  5. Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
  6. Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
  7. For a raw version you can omit baking powder, dehydrate, score, and flip.

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