i didnt find this very good... but i am not sure if that was end user issue or recipe issue... i think i should have used a bigger pan, it was to thick.. due to the thickness, it was very strong in flavour. perhaps if the crust had been spread thinner, the over all outcome would have been better.
When I saw this recipe, I knew it would be good as I'm used to make flax seed muffins all the time. It was even better - a thin, savory pizza crust with slightly soft center and crispy edges. I brushed it with olive oil and sprinkled with mixed Italian herbs, then topped with sliced green olives, tuna and some blobbs of vegan almond cheese. Although I think that it would be even better with "regular" topping, DH found this astonishingly close to normal pizza. Will definitely use this often! Thanks for posting :) Made for PAC fall 2009.