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    You are in: Home / Recipes / Flax Pizza Crust Recipe
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    Flax Pizza Crust

    Flax Pizza Crust. Photo by Mia in Germany

    1/2 Photos of Flax Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jon W #2's Note:

    Healthier Verision that will fill you up.

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    Ingredients:

    Serves: 8

    Yield:

    slice

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Mix dry ingredients together in a large mixing bowl, then add wet ingredients and mix very well.
    3. 3
      Allow to sit about 5 minutes to thicken.
    4. 4
      Spread mixture on a pan or pizza stone and bake for 15-18 minutes until cooked through.
    5. 5
      Add pizza toppings and cook until they are done (8-12 minutes).

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    Ratings & Reviews:

    • on January 06, 2012

      35

      i didnt find this very good... but i am not sure if that was end user issue or recipe issue... i think i should have used a bigger pan, it was to thick.. due to the thickness, it was very strong in flavour. perhaps if the crust had been spread thinner, the over all outcome would have been better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      When I saw this recipe, I knew it would be good as I'm used to make flax seed muffins all the time. It was even better - a thin, savory pizza crust with slightly soft center and crispy edges. I brushed it with olive oil and sprinkled with mixed Italian herbs, then topped with sliced green olives, tuna and some blobbs of vegan almond cheese. Although I think that it would be even better with "regular" topping, DH found this astonishingly close to normal pizza. Will definitely use this often! Thanks for posting :) Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flax Pizza Crust

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.9
     
    Calories from Fat 68
    75%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.2 mg
    7%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.2 g
    0%
    Protein 3.1 g
    6%

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