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    You are in: Home / Recipes / Flax Oatmeal Raisin Cookies Recipe
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    Flax Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
    3. 3
      Add the two kinds of oats, one at a time mixing well after each addition.
    4. 4
      Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
    5. 5
      Take the dough out of the bowl and place on a cutting board or a flat surface.
    6. 6
      Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
    7. 7
      With a serrated edged knife, cut the roll into 1/2 inch thick discs.
    8. 8
      Place the discs on a baking sheet lined with parchment paper.
    9. 9
      In a preheated 375° oven bake for 12 minutes or until golden brown.
    10. 10
      Cool cookies on the baking sheet for 30 minutes.
    11. 11
      Remove to a wire rack and let cool completely.

    Ratings & Reviews:

    • on December 03, 2004

      55

      great cookies, i made a litle change, instead i used 3/4 cup raisins and 3/4 cup chopped dates and 1/2 cup macadamia nuts. really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2004

      55

      Excellent cookies, and very easy to make. I used slightly less butter, and then added a bit of water to the dough to make it stick together. Next time I will chop the raisins quite small before adding them to the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2004

      55

      These are fantastic biscuits and a great way of using flaxseed. Very yummy and they don't last long. They do need to sit, cool and harden once out of the oven which is hard to do as they smell so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flax Oatmeal Raisin Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 65
    58%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 1.5 g
    3%

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