Flax & Oat Waffles

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READY IN: 1hr 5mins
Recipe by Master Chef Craig

Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like.

Ingredients Nutrition


  1. grind oats.
  2. grind pecans.
  3. sift together all dry ingredients.
  4. beat eggs, buttermilk and vanilla then add melted butter & oil.
  5. gradually add dry ingredients to just moistened.
  6. let mixture set for 15 minutes.
  7. bake in waffle iron.

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