Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like.

Ingredients Nutrition

Directions

  1. grind oats.
  2. grind pecans.
  3. sift together all dry ingredients.
  4. beat eggs, buttermilk and vanilla then add melted butter & oil.
  5. gradually add dry ingredients to just moistened.
  6. let mixture set for 15 minutes.
  7. bake in waffle iron.

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