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    You are in: Home / Recipes / Flax Morning Glory Muffins Recipe
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    Flax Morning Glory Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 23, 2010

      Very good muffins - healthy and flavorful. The texture is nice too! My daughter and I made together so it didn't take too much time. Thanks for posting!

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    • on November 13, 2008

      These were absolutely wonderful. I used zucchini instead of carrots because that's what I had and I also added chocolate chips instead of raisins. Absolutely wonderful. Thanks for the very healthy recipe

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    • on October 16, 2007

    • on January 25, 2007

      I made these for a healthy snack so I ommitted the coconut which is high in saturated fat, used skim milk, egg whites (same volume) and applesauce instead of oil. They were delicious. Next time I will do the same but replace 1/2 the sugar with Splendor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      This was my first recipe using flax seeds and I was pleasantly surprised! These had a fluffy texture (not gummy at all) and the sweetness was perfect. The additions of apples, carrots, and coconut really add to the texture. To me, these tasted like a good bran muffins and didn't taste "too healthy" like I feared! Thanks MaeEast. Roxygirl Roxygirl

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    • on February 18, 2006

      Yummy!! My tummy is very happy! and what a great way to make bran and flax meal taste great. My son thought they were a 4 star but dh and I think 5 star. I did mess with the recipe a tiny bit by adding a bit of chopped walnuts. I used the bran cereal that I had on hand(Bran Buds, I think), and lowfat milk since it was what I had in the house. I will definitely be making these again. Thank you.

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    Nutritional Facts for Flax Morning Glory Muffins

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 92
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 37.1 mg
    12%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 14.6 g
    58%
    Protein 5.2 g
    10%

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