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    You are in: Home / Recipes / Flax Granola Recipe
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    Flax Granola

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mdizzle's Note:

    Really yummy, and way less expensive than buying it in the store. I was looking for a recipe with less oil, and the fruit juices add awesome flavour. Try adding whatever nuts & dried fruit you like, I almost never make this recipe the same way twice. I got the basic recipe from myrecipes.com but made a few tweaks to my liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Combine first 8 ingredients in a large bowl.
    3. 3
      Combine the juice in a small saucepan. Bring to a boil; cook until reduced to 2/3 cup.
    4. 4
      Remove from heat; stir in honey. Slowly pour juice mixture and oil over oat mixture, tossing to coat.
    5. 5
      Spread oat mixture evenly onto two baking pans coated with cooking spray. Bake at 325° for 40 minutes or until golden, stirring frequently (keep an eye on it while cooking, the sugars in the juice cause it to brown really quickly).
    6. 6
      Cool slightly; add apricots and craisins. Cool completely, and store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Flax Granola

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 130
    34%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 10.7 g
    42%
    Sugars 10.1 g
    40%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    fruit juice

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