Prep 0 mins
Cook 2 mins
Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel. One flax gel recipe is equivalent to one egg. This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
- 1. Mix ground flaxseed with water in a large microwav-safe container. I use micro-wave safe glass in the micowave now. No leaching of unsafe chemicals.
- 2. Micro-wave on high until mixture bubbles and thickens slightly. Stir.
- Mixture should be the consistency of an egg.
- To cool mixture quickly, place it in the freezer.