Recipe by HotPepperRosemaryJelly
Can't eat eggs or trying to keep that cholesterol on the charts? Try flax gel. One flax gel recipe is equivalent to one egg. This recipe comes from livingwithout a magazine for people with allergies and food sensitivities.
Directions See How It's Made
- 1. Mix ground flaxseed with water in a large microwav-safe container. I use micro-wave safe glass in the micowave now. No leaching of unsafe chemicals.
- 2. Micro-wave on high until mixture bubbles and thickens slightly. Stir.
- Mixture should be the consistency of an egg.
- To cool mixture quickly, place it in the freezer.