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    You are in: Home / Recipes / Flax Focaccia Bread Base With Rosemary Parsley Topping Recipe
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    Flax Focaccia Bread Base With Rosemary Parsley Topping

    Flax Focaccia Bread Base With Rosemary Parsley Topping. Photo by Elana's Pantry

    1/1 Photo of Flax Focaccia Bread Base With Rosemary Parsley Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Elana's Pantry's Note:

    This is the bread recipe that changed my life --well, at least temporarily, in a small way. Please see the full post below for the Rosemary Parsley Topping portion of this recipe :-)

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large bowl combine flax meal, baking soda, cream of tartar and salt.
    2. 2
      In a smaller bowl, mix together agave, eggs, water and olive oil.
    3. 3
      Stir wet ingredients into dry, mixing well, then allow to stand for 2-3 minutes so that batter thickens.
    4. 4
      Pour batter into a 11-by-7-Inch pyrex baking dish.
    5. 5
      Bake at 350°F for 20 minutes or so until a knife comes out clean.
    6. 6
      Remove from oven and cool.

    Ratings & Reviews:


    Nutritional Facts for Flax Focaccia Bread Base With Rosemary Parsley Topping

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.8
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 6.4 g
    Cholesterol 264.3 mg
    Sodium 1316.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 15.2 g
    Sugars 1.3 g
    Protein 18.1 g

    The following items or measurements are not included:

    agave nectar

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