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One of the things I'm constantly trying to get into my diet more often is flaxseed. The health benefits are enormous, and its nutty flavor goes especially well with baked goods. I spotted this yummy recipe on the Bob's Red Mill website, and knew it was a keeper. The original recipe called for raisins -- and those are great -- but due to allergies I use dried cranberries instead. I suspect any chopped dried fruit could work well.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 48