Flax Bread Without Yeast, Gluten, Sugar or Dairy
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
10 slices
- Serves:
- 10
ingredients
- 100 g flax seed meal (preferably fresh ground)
- 120 g buckwheat flour
- 60 g rice flour
- 1 teaspoon baking powder (rounded)
- 1 teaspoon baking soda (rounded)
- 2 teaspoons xanthan gum
- 3 tablespoons oil
- 3 eggs
- 1⁄2 cup soymilk
- 1 tablespoon lemon juice
directions
- Preheat oven to 180°C or 350°F Grease a small loaf pan (about 4" x 7" or 10cm x 18cm).
- Mix together the flax meal, buckwheat flour, rice flour, baking powder, baking soda and xanthan gum. The xanthan gum gives it a bit better texture, but could be eliminated.
- In a separate bowl, beat the eggs and add the oil, soy milk and lemon juice.
- Once the oven is to temperature, mix the wet and dry ingredients together, put in the pan, smoothing the top with a spatula. (The lemon juice acts with the baking powder, and it's best to mix it, then go right into the oven.).
- Bake for 35-40 minutes.
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RECIPE SUBMITTED BY
<p>I am living happily as a housewife in the English countryside (having grown up in rural Pennsylvania). This leaves me time to explore new recipes. I enjoy cooking and eating.<br /> <br />I love to bake, and my family likes treats, so we have cookies, muffins, and new-to-me English desserts sometimes, and I'm baking bread again.<br /> <br />My life also allows time for my other passions, reading and gardening. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>