5 Reviews

Just made this recipe, half-batch. I added a little more BP and BS, just to bump up the volume a bit, and skipped the topping entirely. I'm afraid I'll never make another batch of BB as good as long as I live. It was perfect, absolutely perfect. Moist, dense, flavourful: Perfect. Thanks for the recipe. I'll be trying it again, as soon as possible.

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bobroberts July 02, 2015

Followed the recipe ony substituting the canola oil - for 1/2 applesauce and 1/2 olive oil - made mini muffins and mini loafs -- they were perfect!!!

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Donna Doo May 14, 2010

I've made this banana bread over and over again, and the raves keep on coming! Thanks for sharing this recipe Chia...it is awesome!!!

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chocoholic18 December 09, 2009

This was a great bread. The batter comes out real thick but it prevents the topping from sinking into the batter, creating a nice crusty- cinnamony-nutty topping. I loved the addition of brown sugar. Thanks for sharing.

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Marz February 25, 2009

This is really tasty. Nice texture with the flax-seed meal. I used 1/4 cup sugar and 1/2 cup Splenda. Also skipped the sugar topping and added the cinnamon to the batter and topped with some chopped pecans. Thanks for another keeper, Chia! Made for Spring 2008 PAC.

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Outta Here April 15, 2008
Flax Banana Bread