Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Adapted from the Red Mill site. I'm posting this here so I can make it often.

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F
  2. Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
  3. Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
  4. In a separate bowl, beat together eggs and oil.
  5. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
  6. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
  7. Bake 55-60 minutes.
Most Helpful

5 5

Followed the recipe ony substituting the canola oil - for 1/2 applesauce and 1/2 olive oil - made mini muffins and mini loafs -- they were perfect!!!

5 5

I've made this banana bread over and over again, and the raves keep on coming! Thanks for sharing this recipe Chia...it is awesome!!!

5 5

This was a great bread. The batter comes out real thick but it prevents the topping from sinking into the batter, creating a nice crusty- cinnamony-nutty topping. I loved the addition of brown sugar. Thanks for sharing.