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    You are in: Home / Recipes / Flax Banana Bread Recipe
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    Flax Banana Bread

    Flax Banana Bread. Photo by Marz

    1/2 Photos of Flax Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chia's Note:

    Adapted from the Red Mill site. I'm posting this here so I can make it often.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven at 350°F
    2. 2
      Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
    3. 3
      Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
    4. 4
      In a separate bowl, beat together eggs and oil.
    5. 5
      Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
    6. 6
      Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
    7. 7
      Bake 55-60 minutes.

    Ratings & Reviews:

    • on May 14, 2010

      55

      Followed the recipe ony substituting the canola oil - for 1/2 applesauce and 1/2 olive oil - made mini muffins and mini loafs -- they were perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      I've made this banana bread over and over again, and the raves keep on coming! Thanks for sharing this recipe Chia...it is awesome!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      This was a great bread. The batter comes out real thick but it prevents the topping from sinking into the batter, creating a nice crusty- cinnamony-nutty topping. I loved the addition of brown sugar. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Flax Banana Bread

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.3
     
    Calories from Fat 1431
    41%
    Total Fat 159.0 g
    244%
    Saturated Fat 15.5 g
    77%
    Cholesterol 423.0 mg
    141%
    Sodium 2349.9 mg
    97%
    Total Carbohydrate 459.4 g
    153%
    Dietary Fiber 39.5 g
    158%
    Sugars 235.8 g
    943%
    Protein 62.0 g
    124%

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