Flax Banana Bread
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 473.18 ml organic whole wheat flour
- 118.29 ml Splenda brown sugar blend
- 236.59 ml hodgson mills ground flax seeds
- 2 large eggs
- 4.92 ml baking soda
- 2.46 ml salt
- 4 overripe bananas
directions
- Mash bananas and mix with other ingredients.
- Pour batter 3/4 full into muffin or loaf pans.
- Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.
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RECIPE SUBMITTED BY
Mother of 4. Always looking and making healthier alternitive recipes.