Flax Banana Bread

Submitted by Naturalbeauty

"This is a recipe for those who need a healthier alternative to traditional banana bread. The sugar is replaced with Spenda Brown Sugar, and the oil needed is replaced with Hodgson Mills milled flax seed."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 10

ingredients

• 473.18 ml organic whole wheat flour
• 118.29 ml Splenda brown sugar blend
• 236.59 ml hodgson mills ground flax seeds
• 2 large eggs
• 4.92 ml baking soda
• 2.46 ml salt
• 4 overripe bananas

directions

1. Mash bananas and mix with other ingredients.
2. Pour batter 3/4 full into muffin or loaf pans.
3. Bake at 350°F for 40 minutes for muffins and/or 50 minutes for loaf pans. Due to differences in ovens and elevations check bread with a toothpick periodically after approx 35 minutes. When toothpick comes out clean, bread is done.

Reviews

[lltoogood]

I needed to change some things, due to what was in my cabinet. I used dark brown sugar(had)instead of Splenda.Also used stone ground whole wheat flour ground my flax seeds in a blender and baked in my 12 muffin in silicone tray.It's crispy on the outside and moist on the inside.Delicious!!