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    You are in: Home / Recipes / Flax Banana Bread Recipe
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    Flax Banana Bread

    Average Rating:

    1 Total Reviews

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    • on April 03, 2008

      I needed to change some things, due to what was in my cabinet. I used dark brown sugar(had)instead of Splenda.Also used stone ground whole wheat flour ground my flax seeds in a blender and baked in my 12 muffin in silicone tray.It's crispy on the outside and moist on the inside.Delicious!!

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    Nutritional Facts for Flax Banana Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 57
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 37.2 mg
    12%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.4 g
    41%
    Protein 6.9 g
    13%

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