Total Time
35mins
Prep 20 mins
Cook 15 mins

This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way. Prep time is cooling time.

Ingredients Nutrition

Directions

  1. Combine brown sugar, corn syrup and vinegar and butter in a saucepan over medium heat, and bring to a boil.
  2. Boil to hard crack stage, or about 310°F.
  3. Take off heat, stir in peanuts, then stir in baking soda.
  4. Spread on greased baking sheet. When cool, break into pieces.

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