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    You are in: Home / Recipes / Flavoured Rice Pudding You Say Recipe
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    Flavoured Rice Pudding You Say

    Flavoured Rice Pudding You Say. Photo by twissis

    1/2 Photos of Flavoured Rice Pudding You Say

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Baby Kato's Note:

    This pudding is so good, we can't decide if we prefer it hot or cold. This rich comfort food will not disappoint.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together.
    3. 3
      Lightly butter a 1 1/2 quart casserole or baking dish.
    4. 4
      Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top.
    5. 5
      Bake 20 - 25 minutes in a 350 degree oven.
    6. 6
      To serve Hot Version.
    7. 7
      Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves.
    8. 8
      To Serve Cold Version.
    9. 9
      Cool to room temperature, then refrigerate until needed.
    10. 10
      Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix.
    11. 11
      In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut.
    12. 12
      Chill until ready to serve.

    Ratings & Reviews:

    • on May 04, 2009

      55

      A great dish to use leftover cook rice, I made the hot version and omitted the zest, candied pineapple and coconut, we loved it, thanks for sharing BK!

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    • on March 09, 2009

      55

      Another winner, Baby Kato! I served the hot version of this recipe, but did not add the strawberry preserves. It was wonderful without it! I am looking forward to tasting it after it has been refrigerated for a "cold" version. This is one of the best rice pudding recipes I have tried. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      I cannot say enough good things about this great recipe, but I will try. I made a full recipe of the *hot version* ~ altho I made it early in the dy, microwave warmed it to serve & that worked very well. I did sprinkle the top surface w/the balance of the brown sugar as directed, but it disappeared into the custard mixture. The flavour produced by using half & half, brown sugar & the spices gives it a rich & lovely caramel flavour unlike any other rice pudding I have ever tasted. This easy-fix is the ultimate sweet comfort food if that is what you are after, but dressed up as directed becomes very company-worthy as well. All that said, I must say that I got 8 ample servings from this recipe & that chg would greatly improve the nutritional data as it is already inflated from including all ingredients for both versions. I always thot my Gramma made the best rice pudding, but I was wrong. This is the best ! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Flavoured Rice Pudding You Say

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1141.9
     
    Calories from Fat 366
    32%
    Total Fat 40.7 g
    62%
    Saturated Fat 24.8 g
    124%
    Cholesterol 219.2 mg
    73%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 179.8 g
    59%
    Dietary Fiber 3.5 g
    14%
    Sugars 75.0 g
    300%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    lime zest

    candied pineapple

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